About Mangrove UK - Abasolo Corn Whiskey
Abasolo El Whisky De Mexico is the first and only corn whisky crafted and distilled from 100% Mexican ancestral corn.
Abasolo whisky is made using a unique traditional method of the cooking technique called nixtamalization. This method helps to receive the deepest notes of the cacahuazintle corn. This corn only grows at more than 7,000 feet above sea level and is found exclusively in elevated valleys throughout the States of Mexico, Tlaxcala and Puebla.
Abasolo whisky is a unique tipple, with deep notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization.
How to drink?
Whether it’s on the rocks, in a cocktail, or served neat, you can’t go wrong with a glass of Abasolo Whisky. You’ll enjoy our whisky’s versatile flavor no matter the serve.
- 43% ABV
- 100% corn
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