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About Nixta - Nixta Corn Liqueur

Nixta is a corn liqueur produced using the ancestral craft of nixtamalization — a 4,000-year-old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.

The result? Well, it is aromatic, sweet liqueur with hints of roasted corn, vanilla and caramel. It's bottle design is a tribute to the nature of its raw material: cacahuazintle corn.

Tasting notes by Nixta

  • Nose: Cornbread, toasted corn, vanilla and caramel
  • Palate: Notes of sweet corn perfectly balanced with toasted notes of roasted corn, vanilla and caramel

How to drink?

Nixta can be enjoyed neat or over ice. As well as a cocktail component modifier. Nixta adds sweet or savory components to favorite drinks or used to create new craft cocktail recipes. 

  • 30% ABV
  • 70cl

About Nixta

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