About Tarsier Spirit - Calamansi Negroni
What will happen if you take a classic negroni and put a Filipino twist on it? A tropical cocktail called Calamansi Negroni happens, a beautiful pre-mixed cocktail made by Tarsier Spirit.
This drink is inspired by the food of the Philippines, in particular, an abodo, which is a meat stew with vinegar, soy sauce, bay, garlic and pepper, and Toyomansi sauce, which is used with literally everything.
The key ingredient is Calamansi (surprise) – the small citrus that Tarsier company uses in their gin. This is a serious cocktail with the sweet citrus of Calamansi, the sharp richness of Balsamic and the bitter notes of Campari. Just like the food of Southeast Asia, it has a depth of flavour and balance.
Ingredients: Cold distilled Calamansi, Tarsier Southeast Asian Dry Gin, Balsamic Vermouth, Lemongrass infused Campari
Bottle Size: 50 cl
Contains 4 - 6 servings (each serving is 75ml for a small, 100ml for a medium and 125ml for a large)
To serve: chill the bottle, fill a rocks glass with ice, gently shake the bottle and pour 125ml. Stir for 5 seconds and garnish with orange peel.
Tarsier Spirits are supporting the Philippine Tarsier (one of the world’s smallest primates) by donating 10% of their profits to conservation projects in Southeast Asia.
About Tarsier Spirit
Tarsier is the expert on all things Southeast Asia and an ethical brand which aims to save the tarsier primate from being critically endangered.
From the adventure of a lifetime to years of flavour experimentation, the opening of our own distillery, and the launch of the first product in our portfolio of Southeast Asian inspired spirits. We realised our dream by following our own path.
Tarsier Spirit - Calamansi Negroni Reviews
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