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A Handcrafted Bottle-Fermented Sparkling Mead
Van Hunks is a premium sparkling mead, handcrafted in small batches on the foothills of Table Mountain, South Africa.
The idea started in sparkling wine, and then it migrated into a sparkling mead which follows the same techniques as a sparkling wine does, but we are doing it with an innovative, honey-based product instead.
We reached out to Tom Gamborg, the founder of Van Hunks Drinks, and asked him a few questions about honey, sparkles, and more. Read the full interview on our blog.
A patented dry fermentation technique
The producers use a patented dry fermentation technique, achieving a dry fermentation of the honey that ferments their base mead completely dry. Find out more about mead in our blog.
Combining traditional mead-making processes with innovative proprietary technology, we’re one of only three producers in the world to create bottle-fermented mead. Handcrafted on the foothills of Table Mountain, it’s made with indigenous Fynbos honey from wildflower nectar found nowhere else on the planet.
Van Hunks is available in four delicious options:
- Sparkling Brut Mead
- Sparkling Rosé Mead
- Brut Sparkling Wine
- Brut Rosé Sparkling Wine
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