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Home-made British winter gin liqueur inspired by a recipe handed down through generations
The Gin liqueur is a perfect addition to a winter Negroni, with clementine tonic or straight from the flask. We like it best straight with a Fortnum and Mason mince pie or Christmas Pudding.This distinctive and original tipple is a balanced and smooth gin liqueur bursting with aromatic notes of dried fruit, familiar winter spices and the freshest organic Lemons and Oranges from the Amalfi coast.
The Reverend Hubert Bell Lester (1868 -1929) was a charming and caring man who also enjoyed a good party.
He created his winter liqueur recipe in 1904 for the joyful Christmas gathering of his army colleagues and congregation. Over the years, the original recipe was fine-tuned according to wherever in the world he was stationed.
Today, Thomas Lester, the Reverend’s great-grandson, has updated the original formula, recreating it entirely by hand.
The result is a balanced, warming, smooth gin liqueur bursting with aromatic notes of dried fruit, winter spices and the freshest organic orange and lemon zest from Amalfi.
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