Ojo De Tigre is a small batch mezcal made with two types of sustainable agave using artisanal methods. Expect a smooth and balanced taste, full of flavor, and easy on smoke.
Drinking Great Mezcal Shouldn't be Intimidating
Your mezcal should be as full of character as you are. Ojo de Tigre delivers an elevated terroir, opening the palette to wild yeasts, rural ecosystems, and the memory of roasting in palenques.
Ojo de Tigre is produced using artisanal practices and two types of sustainable agave: espadín and tobalá. Although tobalá agave is really hard to cultivate, we grow it from the fertilized seeds of naturally grown plants, making way for a sustainable mezcal that doesn’t hurt the land.
Combining espadín and tobalá agaves make this an incredibly balanced and smooth mezcal without overpowering smokiness. You’ll taste green apple and citrus upfront, followed by hints of cooked agave, caramel, and smoked cocoa.
Ojo De Tigre Mezcal is easy on the land, smoke, and your wallet. Buy small-batch Ojo de Tigre on Lassou at an accessible price without sacrificing anything.