Everleaf are a range of non-alcoholic aperitifs made with all the depth aroma and flavour of the natural world. Launched in January 2019 by Paul Mathew - who started his career as a conservation biologist, spending years observing how the natural world works, and looking for ways in which we can work with it; in 2007 he opened his first bar to share his fascination with drinks and flavours.
Everleaf’s range of aperitifs are the unique combination of these two passions. Everleaf is best enjoyed with light tonic for the perfect evening drink.
Non-alcoholic aperitifs made from sustainably sourced botanicals.