Established in 2006 in Thetford, Norfolk, St. George’s Distillery was the first English distillery for over a hundred years. It was founded as The English Whisky Company by a father and son team of James and Andrew Nelstrop.
The English Whisky Co. source all the ingredients for their whisky range: barley, yeast, and water from within England making this a truly English spirit. All the casks are matured on-site and bottled within the distillery.
“My father James Nelstrop’s sole ambition was to produce the very finest single malt whisky. This is still the only goal of The English Whisky Co” - Andrew Nelstrop.
This mantra has become the foundation stone of the work carried out by his son Andrew Nelstrop and the whole team at The English Whisky Co.
In addition to their single malt range, the English Whisky Co also produces a variety of grain whiskies and liqueurs under the brand name ‘The Norfolk’. The distillers are always experimenting creating new expressions of limited editions English whiskies.
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