Hard seltzer is, basically, a flavoured, low alcohol sparkling water. So, it is made of base spirit, which can be produced from grain, grape, beet, etc. It also consists water and fruit flavourings. The fruit extracts can be of natural origin or an artificial one, that depends on the makers, as well as using colourings and sweeteners. That’s pretty much everything that you need to make a hard seltzer.
So, we have a low alcohol ready-to-drink spirit, made of common ingredients without any additional efforts like ageing, macerating, and so on. And this spirit has become a rock star over the last decade. Why is hard seltzer so popular? Let’s find the answer.
Hard-Seltzer is A Low-Alcohol Option
One of the reasons for this boom is connected with the fact that a lot of people, especially the younger generation, maintain a healthy lifestyle and are looking for new refresjing and light alcoholic drinks. They want to consume alcohol that won't get them drunk after a few shots. About 5% alcohol by volume, which is pretty much like a light beer, hard seltzer can be a good choice for those who are looking for an alternative to wine, spirits or beer.
Hard-Seltzer is A Low-Calorie Option
Hard seltzer is a perfect alternative for those who decided to decrease their alcohol consumption as well as calories. Most hard seltzers are typically 100 calories per can or less. But don’t fool yourself, as those 100 calories or less won’t give you any nutritional value. Hard seltzer is also the better option for those who are on a keto or low-carb diet, as one can of this drink has about 2 grams carbohydrates. Compare that to:
- Beer: 12.8 grams of carbs per 350 ml serving
- Light beer: 5.3 grams per serving
- Wine: Up to 4 grams per 150 ml serving
Hard Seltzer Is Predominantly Gluten-Free
Most hard seltzers don't contain gluten, so it’s a perfect choice for those who avoid gluten in their diet. Hence, hard seltzer is a better choice than beer, which is made with barley. But if you have celiac disease, check the label on your hard seltzer or ask your server. Some brands may not be 100% gluten-free.
In General, Hard Seltzer Is A Perfect Low-Alcohol Alternative
Hard Seltzer is fruity, light, and refreshing, think of it like flavoured vodka and soda. This is different from the beer which is quite filling and high in calories.
The first brand of hard seltzer was Zima by Coors. It was released in 2008 but, it wasn't a success and its production ended within a year. A few years later, in 2013, a new brand hit the shelves, created by two men who were inspired by their wives love for sparkling water. It has been a huge success.
Hard seltzer is a delicious, casual and trendy beverage which is loved by millions of people in the world. Buy low-calorie,vegan, and gluten-free hard seltzer at Lassou.com. Discover its fruity and light taste and come back for more!