All About Vodka. Give It Shot. - Lassou

Vodka: The Spirit Of Brave 

Vodka now accounts for nearly a quarter of all spirits sold in the world. The tradition of making vodka developed in Poland and Russia in the 14th century. Vodka was used for medicinal purposes as disinfectant, antiseptic, and fever reducer. It was crudely made, smelled like kerosene, and was sold in buckets. Only in the 16th century vodka suddenly became popular, and spread across the world. Each country produces vodka in different ways with varying alcohol content. 

In 2003 the European Union placed stricter controls on how vodka must be made and labled. According to those rules, vodka must be of agricultural origin, which has been distilled to a minimum of 96% ABV. It cannot be diluted with water to an ABV below 37.5% increasing the purity. Water is added to reduce the alcoholic strength to bottling strength. The water added can therefore account for the 60% of the finished product.

Types of Vodka

Vodka is traditionally made from wheat, rye or potato, but it can also be produced from corn, barley, sugarcane, and grapes. 

Wheat Vodka gives subtle delicacy, it is soft on the palate, and anise-flavored. The most popular examples of Wheat Vodka are Stolichnaya (Russia) Ketel One (Holland), Grey Goose (France), Absolute (Sweden).

Rye Vodka has spicy and peppery tasting notes. Brands: Belvedere (Poland), Wyborowa (Poland), Bols (Holland);

Potato Vodka has sweet, creamy, and buttery qualities. Best brands of potato Vodka include Chopin (Poland), Luksusuowa (Poland), Chase (The USA).

Grapes Vodka is smooth and crispy. Citroc (France) is a great representative of grape Vodka. 

Flavored Vodkas are getting more popular and almost each vodka brand has their flavored options. There are a great variety of flavorings, some of them are pretty usual like orange, lime, or grapefruit taste, but there are also kinds of strange flavors including bacon, bubble gum, and cookie dough. 

Water plays an efficient role in production of the spirit. Many water sources including lakes, wells, and icebergs can be used in the production process. Before the Vodka is bottled it must be filtered to remove any remaining sediments or particles. There are many ways of producing Vodka, and each of them provides a different range of characteristics enthusiasts can select from a wonderful range to enjoy responsibly. 

How To Drink Vodka?

There are a few options how to drink this spirit:

  • You can drink it neat, but don’t forget to chill it out as vodka tastes better when it's cool. 
  • If you don’t feel like drinking solo vodka, you would like the spirit with some lime, ice, and simple syrup.
  • Vodka-Martini  is a perfect cocktail for your first time trying. Just add a few drops of Vermouth to your vodka and don’t forget about ice. 

You can also enjoy vodka with bread. The smell of baking helps to recognize the wheat notes in the drink. Also, vodka goes well with light snacks such as olives or fruits, foie gras and oystersб and, of course, with caviar. 

Vodkas may vary widely in taste and price but all of them share a history of purity and universal enjoyment. Order this incredible spirit and discover new brands of the sipping pleasure at We have a great choice of vodkas and other spirits from independent brands.


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