Spring Cocktails - Alcoholic and Non-Alcoholic Spring Drinks-Lassou

Let's celebrate the spring with some delicious cocktails! We made a list of our favourite alcoholic and non-alcoholic spring cocktails recipes: fruity, floral, light, and refreshing. We know that this is exactly what you need now. So, take your liquor bottles and be ready to shake and stir!

Cherry Blossom

This is an amazing spring cocktail, bursting with sweet fruity flavours and slightly tart juniper notes. 

Ingredients:

Method:

Pour all ingredients into a shaker filled with ice. Shake vigorously to break up the jam. Stain the cocktail through a tea strainer to make it more clear. Garnish with organic cherry blossoms or other edible flowers like rose petals. 

Rose Lemon Spritzer

In case if Cherry Blossom is too sweet for you, try to make this one. Rose Lemon Spritzer will be a perfect choice if you prefer citrus-forward notes in your drinks.  

Ingredients:

  • 2 tablespoons rose water
  • 2 tablespoons fresh lemon juice
  • 50ml vodka
  • 1/2 tablespoon honey
  • A few drops of blood orange or pomegranate juice 
  • 3/4 cup sparkling water 
  • Fresh roses — to garnish 

Method:

Combine all the ingredients except sparkling water in a cocktail shaker and fill with ice. Shake it well and then strain into a glass. Pour in the sparkling water. Garnish with fresh roses for the sophisticated serving. 

Raspberry Negroni

This variation of classic Negroni is a delicious choice for your next nightcap. Enjoy a seductive rich combination of fruit-forward gin, with a touch of bitterness and tartness.

Ingredients:

Method:

Combine the gin, vermouth and red bitter  in a tumbler with ice. Stir until the outside of the glass feels cold. Garnish with a slice of pink grapefruit and a basil leaf.

Spring Drinks Non-Alcoholic

Here are three amazing spring mocktails — light, fruity, refreshing and absolutely guilty-free. Make yourself some for the ultimate spring joy!

Rose & Pomegranate Soda

Rose & Pomegratane Soda is a perfect drink for your picnic or your next night in. It is delicious and easy to make mocktail.  

Ingredients:

Method:
Measure shrub and juice into a glass add soda and ice. Nice and easy, as we said. Enjoy!

Mountain Fizz

This is a bright and complex mojito alternative. Zero alcohol, tons of taste! Don't forget to share this drink with friends, they will like it!

Ingredients:

  • 50ml Everleaf MOUNTAIN
  • 25ml fresh lime juice
  • 15ml wildflower honey
  • 6-8 fresh mint leaves
  • Pomegranate seeds — to garnish 

Method:
Pour all the ingredients into a highball glass and mix with a spoon to dissolve the. Top the glass up with crushed ice and briefly churn with the spoon. Garnish with a sprig of fresh mint.

Double Dry Pomegranate Cosmo

In this non-alcoholic cocktail, fresh herbal notes in juniper double dry meet tart and fresh citrus notes and sweet agave syrup for your absolute enjoyment! 

Ingredients:

Method:
Pour liquids in a shaker over ice put part of rosemary spring in the shaker too.
Shake vigorously and train into coup glass. Garnish with pomegranate seeds and a small sprig of rosemary. 

Boozy spring cocktailsCocktail recipesNon-alcoholic spring cocktailsSpring cocktails

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